Rooster 2: Slaughtered and picked




Rooster 2a

Originally uploaded by Anders L. Hansson.

Getting a living rooster from the market place and home would have been a minor challenge without professional assistance.

Even harder than ”bringing the bacon home” is the stage from living rooster to a rooster boiling in the big pot. But the experienced lady who helped out in the kitchen took care of it all.

First: find a steady broom shaft. Second: Put the rooster on the ground. Third: Put the broom shaft cross the rooster’s neck and squeeze for a minute or so.

As soon as the rooster has stopped moving, you bring it in to the kitchen and put it in some really hot water for a while. Then it’s peace of cake to pick the feathers off.

On this photo: your own proud blogger presenting the result of the endeavours.

Anders

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