Rooster 2: Slaughtered and picked

Rooster 2a

Originally uploaded by Anders L. Hansson.

Getting a living rooster from the market place and home would have been a minor challenge without professional assistance.

Even harder than ”bringing the bacon home” is the stage from living rooster to a rooster boiling in the big pot. But the experienced lady who helped out in the kitchen took care of it all.

First: find a steady broom shaft. Second: Put the rooster on the ground. Third: Put the broom shaft cross the rooster’s neck and squeeze for a minute or so.

As soon as the rooster has stopped moving, you bring it in to the kitchen and put it in some really hot water for a while. Then it’s peace of cake to pick the feathers off.

On this photo: your own proud blogger presenting the result of the endeavours.



E-postadressen publiceras inte. Obligatoriska fält är märkta *

Följande HTML-taggar och attribut är tillåtna: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>