Sutamarchán: Fritanga time
Going back to Villa de Leyva from Ráquira, we made a stop to eat some fritanga, aiming especially for the famous longanisa.
Sutamarchán, a small village, and the surrounding area is known for its delicious longanisa – a sausage made of pork tenderloin. We ordered a fritanga for six people – the taxi driver included.
Fritanga is a popular mix of food, usually sold in road side restaurants and markets as a good-value-for-money dish. It may include chorizo, longanisa, bacon, potatoes, fried banana, corn on the cob, guacamole and more. It’s being served on a tray or big plate, and in this case with toothpicks to eat with.
Anders